Valentine's Day 2016

~ Ashton’s Antipasti Platter ~

Sliced Capicollo

In-house Pickled Beets, Spicy Peppers, Radishes, Mushrooms, & Pearl Onions

House-made Mustard

Marmellata di Cipolle di Tropea

Grissini & Ciabatta

~ Jordan’s Pasta al Forno ~

Forno baked, Hand Rolled Lasagne w/Duck Ragu

OR

Forno baked, Hand Rolled Roast Mushroom Cannelloni

~ Stella’s Griglia ~

Forno Grilled Pork Loin Chop w/Salsa Verde, Cannellini Beans & Crispy Onion Rings

OR

Pan-Seared Ling Cod w/Root Vegetable Pavé & Nanoose Greens

Veg Option: Eggplant Involtini w/ Butternut Squash & Ricotta

~ Contorni ~

Forno Roasted Cauliflower w/Torn Herbs

Roast Rainbow Carrots w/Goat Cheese

Deep-fried Chick Peas

~ Ed’s Sanguinello Insalata ~

Blood Orange Citrus Salad w/ Quince Vinaigrette & Micro Green Salad

~ Andrea’s Dolce ~

Traditional Tiramisu w/In-House Mascarpone and Chocolate Glaze