A mix of 5 varieties of olives, marinated in rosemary, citrus peel and olive oil. Served warm.
Fresh baked in-house every day – Light and crispy perfection! Served with balsamic vinegar and extra virgin olive oil.
Taste the diversity of Italy’s terroir. Three varieties of single origin extra virgin olive oil, pressed at individual farms in separate regions of Italy’s countryside. Each oil exhibits its own can unique flavour ranging from grassy to spicy notes.
A thick slice of fresh bread topped with roasted garlic, forno roasted sweet shallots, tomatoes, and fresh mozzarella. and then toasted in the forno.
The Stella classic! Pork meatballs flame roasted in the forno and served with a slice of house made focaccia, tomato sauce and grated pecorino cheese
Crispy deep fried risotto balls, stuffed with melted cheese w/dipping sauces.
Back by popular demand! Fire roasted brussel sprouts from Nanoose Edibles with crispy pancetta and parmesan cheese.
Farmship Co-op carrots caramelized in the forno before topped with tangy goat cheese.
Sweet roasted Farmship Co-op beets w/arugula, oranges and goat cheese.
Classic caesar dressing with locally sourced, organic kale, housemade croutons, crispy pancetta and parmesan cheese.
Tuscan-inspired bread salad with local arugula & mustard greens, vinaigrette and to-die-for forno roasted chicken make this both light and wholly satisfying.
tomato, local fior di latte, basil
tomato, local bocconcini, prosciutto, fresh organic arugula
tomato, roast sweet pepper, house-made fennel sausage, bocconcini
bechamel, seasonal mushrooms, fontina, roast garlic, fresh local arugula
tomato, soppressata, red onion, bocconcini, basil, free-range egg
tomato, roast garlic, anchovies, oregano, extra virgin olive oil
tomato, bocconcini, parmigiano reggiano, fontina
pancetta, bechamel, egg yolks, red onion, parmesan, fontina
One of our signature dishes! Crispy, golden pan-fried handmade potato gnocchi with braised beef ragu, tomatoes, sweet cippollini onions and housemade creme fraiche with just a hint of horseradish.
The perfect comfort food. Hand-made wide noodles w/braised duck legs and tomato sauce, topped with freshly grated parmesan cheese.
Large “butterfly” pasta handmade using Spelt flour featuring locally foraged mushrooms, rosemary and sage, topped with a soft-poached egg.
spicy tomato sauce, gaeta olives, capers, roasted sardines
Everybody’s favourite! Seven of our famous meatballs in tomato sauce with parmesan cheese.
This creamy and delicious risotto starts with high quality Arborio rice and features roasted organic squash from Farmship Co-op, locally made spicy chorizo sausage and a drizzle of aged balsamic vinegar.